Are you planning a dinner party? It can seem daunting to prepare a memorable and delicious meal for your guests. Let the experts at Cook’s Ham help by providing an array of mouth-watering entrée ideas that are sure to please everyone in the house. Spend less time in your kitchen and more time with your loved ones. has a lot of resources to help you. pulling off the perfect hamThis is:

* Recipes, heating times

* Instructional videos about carving and serving ham

* Lots of other helpful information

Cook’s Ham Pomegranate Ginger Glazed Ham will make your guests smile and mouth water! Below is the recipe. You can find fun and delicious recipes at if you have leftovers.

Cook’s Pomegranate Ginger – Glazed Ham


1 Cook’s bone-in spiral sliced half ham

1 cup redcurrant jelly

1/2 cup pomegranate juice

2 tablespoons cornstarch

1 teaspoon minced fresh ginger


Removing the glaze packet from the ham is a good idea. You can either discard it or save it for later. Follow the package directions for preparing ham. For the last 30 min of the heating process, cover and brush with 1/4 cup Pomegranate Ginger glaze.

Pomegranate ginger-glaze: Heat the jelly in a medium saucepan on low heat for 2 to 3 minutes or until it is completely melted. Stir often. Set aside. Combine the ginger, cornstarch, and pomegranate liquid in a small bowl until it is well blended. Mix well. Cook on medium heat for 2 minutes or until jelly becomes thickened. Stir frequently

Carve ham. Serve with the remaining glaze

Cook’s Everyday Cuts is a new line that offers ready-to-eat, fully-cooked meals for those days when a big ham is just too much. Cook’s Ham is on Facebook. You can also find us on Pinterest.

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