“Sustainability”The term “eco-friendly” is very popular when it comes down to being environmentally friendly. But what does this really mean? It is very clear to California’s winegrowers and vintners, who are members of California’s Sustainable Winegrowing Program.
“Sustainable practices include the way we preserve and protect the land, water and air, and how we responsibly interact with employees and local communities,”Kim LedbetterBronson is the Chairwoman of California Association of Winegrape Growers.
In California, winegrape growers as well as vintners use the following practices to improve their vineyards and wineries.
* Using alternative energy sources. Vintners and growers use wind power and biodegradable fuel made from vegetable oils and animal fats.
* Using sheep, goats, chickens, falcons, owls, dogs, beneficial insects and other creatures to provide a low-impact, natural cultivation method and to manage pests.
* Using “green”Building materials like straw bales and rammed earth, earthen mortar, and recycled lumber are all available for winery construction.
* Preserving wildlife habitats and creating nest boxes for owls, raptors and other beneficial birds when designing vineyards.
* Using cover crops and compost to prevent erosion, attract helpful insects that prey on pests and enrich healthy soils.
* Being a good neighbor and giving back to the community.
* Adopting winery and vineyard water conservation practices.
Good news for wine lovers: These sustainable practices result in wines of higher quality.
“California wine is ahead of the curve in adopting sound environmental practices, and we will continue to lead in sustainable wine growing,”Robert P. Koch, President and CEO of The Wine Institute.
Visit www.amazon.com for more information www.wineinstitute.org. www.cawg.orgOder www.sustainablewinegrowing.org.
