– Families used to sit down at the dinner table together and share their evening meals. Nowadays, parents have to manage work and their kids’ activities while also managing their home. It can be difficult to find the right recipe for you because of all these demands.
Although you want to make a home-cooked meal that is healthy, delicious, and tasty, it can be difficult to find the time.
There are many options that will make you feel good about the food you serve, and they are not too difficult to make.
This one-pot preparation meal uses No Yolks noodles. It is the #1 brand of noodles in Canada and the US. No Yolks noodles, which were invented in 1976, are healthier than regular egg noodles. They are made with egg whites so you don’t have to worry about cholesterol.
One-Pot Creamy Noodles with Bacon & Peas
8 oz bacon, diced
12 oz No Yolks Extra Broad Noodles
2 cups diced onion
3-1/2 cups of low-sodium chicken broth
3/4 cup half and half
1 cup frozen peas
1/2 cup grated Parmesan cheese
1 Tbsp lemon Juice
Salt and ground black Pepper, to your taste
1. Heat large deep skillet over medium-high heat. Cook bacon until crispy and golden, stirring occasionally. Transfer to a paper towel-lined plate.
2. All but 2 tablespoons of grease should be thrown out. Stir in onions and cook for 5-10 minutes, or until tender and golden brown.
3. To the skillet, add broth, half and one, and uncooked noodles. Bring to a boil. Reduce heat to medium low and simmer covered for 8-10 minutes or until noodles are tender. Stir frequently while the noodles are simmering.
4. Add salt and pepper to taste and mix well. Cook the peas, Parmesan cheese, bacon, and lemon juice in a skillet for 2 minutes more or until heated through.
Serves 8
Visit www.recipes.com for more information. www.noyolks.com
