It’s cold outside, which means that it’s the perfect time to gather around the holiday table with loved ones. This time of year is full of hectic schedules, so we all seek stress-free ways that we can enjoy the holidays.
A simple appetizer can be a powerful statement when it comes to food. You can make delicious ingredients right in your kitchen, like raisins. Raisins add a great depth of flavor to savory dishes. They also taste delicious when soaked in juices and wine.
For your next holiday party, try this delicious and easy raisin recipe. California Raisins, port wines, and rich pecans combine to make a delicious filling for Brie cheese. It is wrapped in warm puff pastry. To make a memorable holiday appetizer, you can simply serve the Brie with a selection of crackers, a sliced baguette, and apple or pear slices.
Baked Brie
California Raisins
Makes 20 servings
1 wheel Brie cheese (about
two pounds), chilled
1/4 cup California Raisins
1/4 cup port wine
1 egg yolk
1 tablespoon water
2 tablespoons toasted Pecans
1 sheet puff pastry, frozen
Boil port wine with raisins in a saucepan. Remove from heat and let cool. Mix egg yolk and water together in a small bowl.
Separate Brie by dividing it into two layers. Combine chopped raisins and toasted pecans. Spread evenly on bottom layer. Cover the top layer of Brie with the second half. On lightly floured surfaces, roll out puff pastry until it is large enough to completely cover Brie. Fill Brie with the dough. Wrap Brie around it, sealing any edges with egg wash. Spread the Brie on a parchment-covered baking sheet. Let cool in the oven for 30 minutes.
Pre-heat oven to 400 degrees F. Bake for 20-30 minutes, or until golden brown. Allow to stand for a while before serving with baguette slices, or toasted crumpets.
You can find more California Raisin recipes for any occasion at www.californiaraisin.com www.LoveYourRaisins.com.
