Give more than just gifts this holiday season if you believe it is better to give than to get. Home-baked treatsThey are the best way to warm hearts and satisfy sweet tooths for those you love. “nice”Check out the list.

“Take a break from the hustle and bustle of holiday shopping, and spend a pleasant day in your cozy kitchen making home-baked gifts, like little loaves of Chocolate Hazelnut Fruit Bread,” said Martha White® baking expert Linda Carman. “Giving someone a homemade gift is special because it’s a priceless gift of your time.”

You can make your gift more memorable by pairing the mini loaves and a wooden cuttingboard, spreader, and small butter crock with homemade spread.

Chocolate Hazelnut Fruit Bread

Bread

Crisco® Original No-Stick Cooking Spray

2 (7.4 oz.) 2 (7.4 oz.) Martha White Chocolate Chip Muffin mix

1/2 cup sour cream

3/4 cup milk

1 teaspoon vanilla extract

3/4 cup mashed ripe banana (about two large).

1 cup fresh Cranberries, finely chopped

3/4 cup chopped hazelnuts

Optional: Orange Butter, Chocolate Hazelnut Spread and/or Chocolate Hazelnut Spread (below).

1. To 350°F, heat oven. Four 6 x 3 1/2 inch foil loaf pans should be coated with non-stick cooking spray. Mix all ingredients together in a large bowl until well combined. Divide batter between prepared pans.

2. Bake for 40-45 minutes, or until a toothpick is inserted in the center comes out clean. Allow to cool in pans for 5 minutes. Cool completely on a wire rack. Wrap the cake and keep in the fridge. If desired, you can serve the cake with Orange Butter and Chocolate Hazelnut Spread.

Makes four small loaves

Orange Butter: Combine 1/2 cup of softened butter with an electric mixer in a small bowl. Beat at medium speed for about 5 minutes until smooth. Blend in 1 teaspoon grated Orange Peel and 1 cup orange juice. Keep in the refrigerator. Allow to come to room temperature before serving. Each serving makes 3/4 cup.

Make Chocolate Hazelnut Spread by grinding 1 1/2 cups of toasted hazelnuts in a food processor. Add 1/4 teaspoon salt to make it creamy. Mix 1/2 cup powdered and 1/2 cup semisweet chocolate chips until melted. Pulse until blended. Keep in the refrigerator. Allow to come to room temperature before you serve. One cup.

Crisco is trademarked by The J.M. Smucker Company.